Warming up the fryers…
Warming up the fryers…
Firing up the menu…
Fish on a Friday, done the Grand St way
$7.99
Not in the mood for chicken tonight? Try the fish. We fry a pangasius fillet until crisp, then add a slice of cheese, slaw, pickles and our fish sauce on top. The fillet is mild and flaky, so it soaks up the sauce. It costs $7.99. Order it on Grand St, or get it delivered to Bushwick or East Williamsburg. We stay open until 2 AM most nights and until 3 AM on Saturday.
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